Brand Manager (Hospitality / F&B) - Al Siddiqi Holding

• Able to manage and develop large teams of managers, chefs and support staff to a high standard
• Responsible for developing the brand, improving the quality and introducing more products based on company or brand guidelines
• Develop, implement and participate in the marketing and sales activities
• Formulate and plan monthly targets and yearly budgets, marketing plans and objectives considering the market factors and ensure achievement of such targets in the most cost-efficient manner
• Oversee all phases of outlet operations and assign responsibilities to outlet managers and check their performance periodically
• Conduct training and refresher classes for all F&B personnel in the correct procedures
• Monitor daily hygiene and work practices in both service and production

Job Details

Preferred Candidate