Demi Chef De Partie - Pastry - Renaissance Doha City Center Hotel

• To work as directed on station of assignment under appropriate Chef de Partie.
• Set up station properly and on time for each service period.
• Make sure all food is prepared by recipes designated by the executive chef or sous-chef
• Make sure food quality and quantity meets our standards.
• Make sure food is sent to correct area on time.
• Notify Supervisor of any problems or complaints as and when they arise.
• Be able to work in another area when needed and take part in cross training when directed.
• Be able to assist in same day preparation and advance preparation for another station as instructed by the Supervisor.
• Be able to come any and all kitchen meetings while on duty or otherwise. (Off duty meetings will be paid)
• Follows the clean as you go policy and keep work area clean at all times.
• Do not leave the kitchen without first seeing your supervisor to check your station.
• All food items for storage must be covered with vita film, dated, labelled and initialled by person who made it.
• Rotation of food-old first, newest last.

Job Details

Preferred Candidate

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